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Caffe' Castorino Classica Ground Italian Coffee
Caffe' Castorino Classica Ground Italian Coffee
- Roasted and blended in Italy using solar power
- Classica is a blend of the finest coffee beans from the plantations of central South America, Africa and India.
- Classic Italian espresso-bar coffee you can brew at home!
| Brand: | DalVero Imports |
| Part Number: | JYSJY13 |
| Manufacturer: | Caffe' Castorino |
| Product Dimensions: | 3.75 x 3.75 x 6.0 inches |
| Item Weight: | 8.8 ounces |
| Brand: | DalVero Imports |
|---|---|
| Part Number: | JYSJY13 |
| Manufacturer: | Caffe' Castorino |
| Product Dimensions: | 3.75 x 3.75 x 6.0 inches |
| Item Weight: | 8.8 ounces |
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- Roasted and blended in Italy using solar power
- Classica is a blend of the finest coffee beans from the plantations of central South America, Africa and India.
- Classic Italian espresso-bar coffee you can brew at home!
| Brand: | DalVero Imports |
| Part Number: | JYSJY13 |
| Manufacturer: | Caffe' Castorino |
| Product Dimensions: | 3.75 x 3.75 x 6.0 inches |
| Item Weight: | 8.8 ounces |
| Brand: | DalVero Imports |
|---|---|
| Part Number: | JYSJY13 |
| Manufacturer: | Caffe' Castorino |
| Product Dimensions: | 3.75 x 3.75 x 6.0 inches |
| Item Weight: | 8.8 ounces |
Classica is a blend of the finest coffee beans from the plantations of central South America, Africa and India. The characteristic aroma and taste of Columbian Arabica, the intense chocolaty taste of Brazilian Arabica, the distinct body of African Robusta, and the sweet scent of monsoonal Indian Robusta are brought together beautifully in Castorino Classica offering you the pleasure of tasting classic Italian espresso-bar coffee at home.
ABOUT CAFFE' CASTORINO The coffee roasting house “Torrefazione Antonio Castorino” was established in 1946 by a young Antonio Castorino who launched his business firstly on behalf of a roasting firm in Messina, and later on behalf of an importer in Turin. After having gained wide expertise in the field he established his own small artisanal wood- fired roasting facility in Salerno, Italy. Since then, the coffee has grown to be distributed throughout many regions in Italy with the trademark “Caffe’ Castorino” and is widely served in shops and cafes.
Since the passing of Antonio in 1995, the business has been run by his son Ignazio and his wife Francesca with a constant commitment towards the use of green technology and old-world methods handed down from father to son. This tradition is continued in the careful selection of the best coffee beans sourced from trusted providers with whom strong relationships have been established over the years. The roasting process is dependent upon each separate place of origin following old traditions. The beans are carefully roasted by a qualified expert staff using a techno-ecological transformation process called “Aria Pulita” (Clean Air) that guarantees the total absence of contact between combustion residues and the coffee, thereby ensuring its purity. The blends are then prepared following antique traditional recipes handed down from father to son. The result? A passionately handcrafted, quintessential, Italian espresso coffee with a unique aroma and taste.
ABOUT CAFFE' CASTORINO The coffee roasting house “Torrefazione Antonio Castorino” was established in 1946 by a young Antonio Castorino who launched his business firstly on behalf of a roasting firm in Messina, and later on behalf of an importer in Turin. After having gained wide expertise in the field he established his own small artisanal wood- fired roasting facility in Salerno, Italy. Since then, the coffee has grown to be distributed throughout many regions in Italy with the trademark “Caffe’ Castorino” and is widely served in shops and cafes.
Since the passing of Antonio in 1995, the business has been run by his son Ignazio and his wife Francesca with a constant commitment towards the use of green technology and old-world methods handed down from father to son. This tradition is continued in the careful selection of the best coffee beans sourced from trusted providers with whom strong relationships have been established over the years. The roasting process is dependent upon each separate place of origin following old traditions. The beans are carefully roasted by a qualified expert staff using a techno-ecological transformation process called “Aria Pulita” (Clean Air) that guarantees the total absence of contact between combustion residues and the coffee, thereby ensuring its purity. The blends are then prepared following antique traditional recipes handed down from father to son. The result? A passionately handcrafted, quintessential, Italian espresso coffee with a unique aroma and taste.
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